A boutique bar in the heart of Mar Mikhayel, Central Station serves a selection of delectable cocktails.
Since its inception in 2013, Central Station has wanted to instill the insatiable passion for the art of cocktail into every person who walks through its doors. And through the years, it has done just that. With every poured ounce, every vigorous and skilled shake, and every delicately-placed garnish, Beirut and–thanks to the influx of international awards collected annually–the world can understand the story of flavor and taste Central Station tells. Behind its bar, Central Station hosts more than just worldly bartenders. There lies unbridled creativity, sophistication, professionalism, and just the right touch of madness to make every cocktail unique. All to concoct the perfect sip that captures the senses and keeps you coming back for more. Which is why Central Station is recognized on an international scale for its innovative culinary techniques and unique approach to mixed drinks. It’s within every Central Station bartender’s raison d’être to find a drink for every customer. After all, Central Station is not just about serving cocktails; it’s about the atmosphere, the joviality, and the synergy that flows between bartender and customer. It’s about creating a pause in time, a stop on the way through the bustle of the world, to enjoy the finer, more enigmatic moments.